1. Activate the yeast:
• Variation with fresh yeast: Crumble the yeast cube into a large bowl. Add agave syrup and lukewarm water and stir until the yeast has completely dissolved.
• Variation with dry yeast: Mix the dry yeast with agave syrup in lukewarm water and let stand for 5 minutes until small bubbles form.
2. Mix the dough:
Add the flour and salt to the bowl and knead into a smooth dough with a wooden spoon or your hands. The dough should be soft but not sticky – add a little flour or water if necessary.
3. Shape the rolls:
Divide the dough into equal-sized pieces and shape into round or oval rolls. Place on a baking sheet lined with parchment paper.
4. Bake:
Bake the rolls in a preheated oven at 200 °C top/bottom heat for about 30 minutes until they are golden brown.
5. Serve:
Best enjoyed while still warm – perfect with homemade quince jelly or your favorite jam.
Nutritional information (approx.) per roll (70 g)
• Calories: 180 kcal
• Carbohydrates: 36 g
• Protein: 6 g
• Fat: 0.5 g
• Fiber: 2 g
