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Main Courses

Quick, tasty, healthy, and varied – that’s how meals should be, preferably enjoyed together with family and friends.

Vegan One Pot Pumpkin Tofu Skillet

Oriental-Style Kohlrabi with Orange & Raisins

Vegan Mushroom Stroganoff with Soy Strips

Vegan Mac’n’Cheese

Caribbean Vegetable Curry (Vegan)

Corn Pancakes with Mushroom-Veggie Ragout

Creamy Sweet Potato Red Lentil Dal with Coconut Milk (Vegan)

Lemon Dill Salmon from the Oven (Vegan)

Vegan Holiday Roast with Rich Red Wine Sauce

Vegan Braised Cabbage with Plant-Based Meatballs

Tempeh with Roasted Vegetables and Lemon Tahini Dressing

Pancakes with Sauerkraut and Grapes (Vegan)

Pomegranate and Nut Couscous with Roasted Pumpkin (Vegan)

Broccoli Tofu Stir-Fry (Vegan)

Thai Broccoli Curry (Vegan)

Vegan Kung Pao Stir-Fry with Crispy Cauliflower Nuggets

Vegan Chili sin Carne with Oven-Roasted Sweet Potato & Cashew Crème Fraîche

Crispy Cauliflower in Orange Sauce (Vegan)

Braised Daikon (White Radish) with Lentil Salad (vegan)

Vegan Swede Stew (Rutabaga Stew)

Spaghetti with Tofu Bolognese (vegan)

Tofu Fillet à la Bordelaise with Lemon Mustard Sauce (vegan)

Crispy Fried Tofu with Ginger, Garlic, and Soy Sauce (vegan)

Vegan Tofu Schnitzel

Crispy Sweet and Sour Tofu with Bell Peppers and Pineapple (Vegan)

Savoy Cabbage with Coconut Milk

Savoy Cabbage and Potato Casserole (vegan)

Vegan Zucchini and Potato Casserole

Swiss Style Vegan Rösti - Hash Browns

Caramelized Chili Brussels Sprouts (vegan)

Vegan Parasol Schnitzel - Giant Umbrella Mushroom Schnitzel

Vegan Pea Curry with Cashews

Roasted Radicchio (vegan)

Brussels Sprouts Curry (vegan)

Vegan Roulades with Gravy

Vegan Cheese Fondue

Braised Fennel with Date Couscous (Vegan)

© Cornelia Brückner. All rights reserved.