1. Prepare the radicchio:
Clean the radicchio, divide into six equal pieces and rinse under running water.
2. Chop the ingredients:
Peel the garlic clove and onions, then chop finely.
3. Sauté the radicchio:
Heat the olive oil in a large frying pan. Fry the radicchio pieces on all sides for about 5 minutes until golden brown. Then remove and set aside.
4. Sauté the onions and garlic:
Add the onions and garlic to the pan and sauté over a medium heat until translucent.
5. Prepare the stock:
Add the agave syrup to the pan and sauté briefly. Deglaze with balsamic vinegar and simmer for 2 minutes.
6. Refine the radicchio:
Return the sautéed radicchio pieces to the pan and toss in the balsamic vinegar until they are completely coated.
7. Serve:
Place toasted wholemeal bread slices on the plates. Arrange the radicchio on top, sprinkle with vegan parmesan and season with salt and pepper to taste.
Nutritional information (per portion, without bread):
