1. Prepare the Dip
Whisk the vegan crème fraîche, vegan mayonnaise, pressed garlic, lemon juice, salt, and pepper in a bowl and place it in the refrigerator.

2. Prep the Mushrooms
Wipe the mushrooms clean with a kitchen towel and halve or quarter them depending on their size.

3. Sear the Mushrooms 
Heat a large skillet without oil over high heat, add the vegetable oil and mushrooms, and sear them for a moment without stirring to develop a nice crust.

4. Add Onions and Garlic
Add the sliced onions and minced garlic to the skillet with the mushrooms and sauté over medium heat.

5. Finish with Butter
Add the vegan butter to the skillet, let it melt, and season with paprika powder, salt, and pepper.

6. Serve
Transfer the hot mushrooms to a plate and serve alongside the chilled garlic dip.

Nutritional Information (approx. per serving):

• Calories 210 kcal
• Carbohydrates 8 g
• Protein 4 g
• Fat 18 g