1. Prepare the dressing:
In a bowl, whisk together lemon juice, salt, a pinch of sugar and vegetable oil until well combined.
2. Prep the carrots:
Peel, wash and grate the carrots finely or coarsely, depending on preference.
3. Marinate the carrots:
Add the grated carrots to the dressing and mix well so they are evenly coated.
4. Add the ginger:
Peel the fresh ginger if needed, finely grate it and stir it into the salad.
5. Let it rest:
Cover and let the carrot ginger salad marinate in the fridge for about 1 hour. Taste and adjust seasoning before serving.
Nutritional Information (approx. per serving)
- Calories: approx. 85 kcal
- Fat: 2 g
- Carbohydrates: 14 g
- Protein: 1 g
- Fiber: 4 g
