Crispy Potato Fritters from the Pan

Golden brown, savory and vegan.

Preparation

1. Prepare Potatoes and Onions

Finely grate the peeled potatoes and onions.

2. Mix the Batter

Thoroughly combine the grated potatoes and onions in a bowl with crushed flaxseed, flour, salt, and pepper.

3. Fry the Fritters

Heat plenty of oil in a pan and fry the batter in portions as flat fritters on both sides until golden brown and crispy.

Nutrition Facts (approx. per serving)

(4 Servings)