1. Prepare the Tofu

Remove the tofu from the package, press dry with a clean kitchen towel, and cut into even cubes.

2. Coat with Starch

Place the tofu cubes in a bowl and toss evenly with cornstarch until all sides are lightly coated.

3. Bake until Crispy

Bake the tofu in the air fryer at 200 °C for 12 to 15 minutes until crispy and golden brown (alternatively in a preheated oven).

4. Warm the Glaze

Briefly warm the mango puree, peanut butter, soy sauce, lime juice, maple syrup, and warm water in a small pan over medium heat, whisking until a smooth, slightly creamy sauce forms.

5. Combine Tofu and Warm Sauce

Add the crispy tofu cubes directly from the air fryer into the pan with the warm sauce and toss quickly until all cubes are evenly and completely coated by the glaze.

Nutrition Facts (approx. per serving)

• Calories: 310 kcal
• Carbohydrates: 22 g
• Fat: 16 g
• Protein: 18 g