1. Prepare the apples:
Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper. Peel, core, and thinly slice the apples, then arrange them evenly on the sheet. Sprinkle with the cinnamon-sugar mixture and dot with small pieces of margarine.

2. Pre-bake the apples:
Place the baking sheet in the oven for 8 to 10 minutes until the apples soften slightly and the sugar caramelizes.

3. Mix the batter:
Meanwhile, whisk the flour, plant milk, baking powder, a pinch of salt, and optional maple syrup in a bowl until smooth.

4. Pour and bake:
Remove the baking sheet from the oven and pour the batter evenly over the caramelized apples. Return to the oven and bake for 20 to 25 minutes until golden brown, set, and puffed up.

5. Serve:
Allow to cool briefly, slice into pieces, and serve.

Nutritional Information (approx. per serving)

• Calories: 215 kcal
• Carbohydrates: 40 g
• Protein: 5 g
• Fat: 4 g