Skip to main content

Swiss Style Vegan Rösti - Hash Browns

The Classic from the Potato Kitchen - Simple and Deliciously Crispy.

20 Min.

Preparation

1. Prepare the potatoes:
Peel and roughly grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out the excess liquid thoroughly - the drier the potatoes, the crispier the rösti will be.

2. Mix the mixture:
Place the squeezed potatoes in a bowl. Add the flour, salt and pepper and mix well until you have a malleable mixture.

3. Form rösti:
Form small rösti from the mixture - approx. 6-8 pieces depending on the size. Flatten the surface slightly so that they cook evenly.

4. Frying:
Heat a little oil in a pan. Fry the rösti over a medium heat for 3-5 minutes on each side until golden brown and crispy. Drain on kitchen paper.

5. Serve:
Serve the vegan rösti hot - ideal with plant-based yogurt dip, apple sauce, herb quark or a fresh salad.

 

 Nutritional values approx. (per portion)

  • Calories: 220 kcal
  • Carbohydrates: 35 g
  • Fat: 6 g
  • Protein: 4 g
  • Dietary fiber: 4 g

Ingredients:

(approx. 2 portions)

  • 500 g potatoes (preferably floury)
  • 2 tbsp flour (e.g. wheat or spelt flour)
  • Salt (to taste)
  • Pepper (freshly ground, to taste)
  • Oil for frying (e.g. rapeseed oil or sunflower oil)

vegan rösti recipe potato rösti vegan simple rösti recipe without egg vegan rösti without egg potato rösti homemade plant-based rösti recipes vegan potato dishes rösti recipe vegan crispy rösti homemade potato rösti recipe vegan potato rösti without egg vegan rösti from the pan quick vegan rösti recipes roast rösti without animal products rösti with flour recipe simple vegan dishes made from potatoes hearty vegan rösti basic recipe vegan Vegan rösti are a real classic from the potato kitchen - simple, hearty and deliciously crispy. This recipe requires just a few ingredients, without any eggs or dairy products. The grated potatoes are bound with flour, seasoned and fried in a pan until golden brown. Whether as a side dish, main course or hearty snack - these rösti are quick to make, filling and 100% plant-based. Perfect for an uncomplicated, vegan lunch or dinner. Vegan Hash Browns Swiss-Style Vegan Rösti Crispy Grated Potato Cakes No-Egg Vegan Potato Pancakes

More tasty dishes

© Cornelia Brückner. All rights reserved.