1. Prepare the potatoes:
Peel and roughly grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out the excess liquid thoroughly - the drier the potatoes, the crispier the rösti will be.
2. Mix the mixture:
Place the squeezed potatoes in a bowl. Add the flour, salt and pepper and mix well until you have a malleable mixture.
3. Form rösti:
Form small rösti from the mixture - approx. 6-8 pieces depending on the size. Flatten the surface slightly so that they cook evenly.
4. Frying:
Heat a little oil in a pan. Fry the rösti over a medium heat for 3-5 minutes on each side until golden brown and crispy. Drain on kitchen paper.
5. Serve:
Serve the vegan rösti hot - ideal with plant-based yogurt dip, apple sauce, herb quark or a fresh salad.
Nutritional values approx. (per portion)
- Calories: 220 kcal
- Carbohydrates: 35 g
- Fat: 6 g
- Protein: 4 g
- Dietary fiber: 4 g
