1. Prepare the ingredients:
Cut the broccoli into small florets. Slice the carrot into thin matchsticks or rounds. Clean and slice the mushrooms.

2. Cook everything:
Place broccoli, carrot, mushrooms, Mie noodles, coconut milk, peanut butter, soy sauce, vegetable broth, sesame oil, and curry powder into a large pan or wok. Simmer over medium heat for about 10 minutes until the noodles are cooked and the vegetables are tender-crisp. Stir regularly and add a little more broth or water as needed.

3. Season and serve:
Remove the pan from the heat and season with fresh lime juice. Divide the peanut noodles onto plates and garnish with chopped peanuts and Chiliflakes.

Nährwertangaben (ca. pro Portion)

• Calories 520 kcal
• Carbohydrates 58 g
• Protein 18 g
• Fat 24 g