1. Prepare the kohlrabi:
Peel the kohlrabi thoroughly. Then, use a peeler or a mandoline slicer to shave it into paper-thin, delicate slices.
2. Mix the marinade & marinate:
In a bowl, mix together the olive oil, turmeric, smoked paprika, sweet paprika, and garlic powder. Add the lemon juice and season generously with salt and black pepper. Add the kohlrabi slices, mix well until evenly coated, cover, and let rest for at least 30 minutes (longer is even better).
3. Thread the skewers:
Thread the marinated kohlrabi slices onto the BBQ skewers.
4. Grill or bake:
- On the grill: Cook the skewers over medium heat for about 3–4 minutes per side until they develop nice, light grill marks.
- In the oven: Alternatively, bake in a preheated oven at 220 °C (425 °F) for approximately 15–18 minutes.
Nutrition Facts (approx. per serving)
- Calories: 171 kcal
- Protein: 6 g
- Carbohydrates: 11 g
- Fat: 10 g
