1. Prepare the melon:
Cut the melon into tapered pieces or handy cubes. Remove seeds as needed.
2. Freeze:
Place the melon pieces in a freezer-safe container or bag and let them freeze completely for at least 6–8 hours (preferably overnight).
3. "Grate" the sorbet:
Take the frozen pieces directly out of the freezer. Use a standard kitchen grater to grate the melon into fine ice crystals. The result is an instantly light, sorbet-like ice.
4. Refine & Enjoy:
Serve the "grated" melon directly in a glass. Top with a splash of lemon juice or a small drizzle of agave syrup if desired. Enjoy ice-cold immediately!
Nutrition Facts (approx. per serving):
- Energy: 85 kcal
- Protein: 1.5 g
- Carbohydrates: 18 g
- Fat: 0.5 g
