1. Preparation:
Prepare your ice cream maker according to the manufacturer's instructions. If you are not using an ice cream maker, prepare a freezer-safe mold.
2. Vanilla ice cream:
Place all the ingredients for the ice cream in a high-powered blender and blend until a smooth, creamy liquid is formed.
3. Freeze:
With ice cream maker: Pour the mixture into the ice cream maker and prepare according to the instructions.
Without ice cream maker: Pour the mixture into the freezer-proof mold and place in the freezer. To improve the creaminess, stir the mixture with a fork every hour or so. Freeze for at least 6, ideally 10 hours.
4. Serve:
Defrost the ice cream for 5 minutes before serving, form balls with an ice cream scoop and arrange in dessert bowls or waffles. Garnish as desired and enjoy!
Nutritional values approx. (per scoop)
Calories: 314 kcal
Carbohydrates: 26 g
Protein: 5 g
Fat: 23 g
Saturated fatty acids: 13 g
Sodium: 47 mg
Dietary fiber: 2 g
Sugar: 17 g
