1. Preparing Oven and Pan:
Preheat the oven to 180°C (350°F). Grease a baking pan (bundt or loaf pan) and lightly dust with flour.
2. Mixing Dry Ingredients:
Combine flour, sugar, baking powder, and vanilla sugar in a mixing bowl.
3. Mixing the Batter:
Add the neutral oil and plant milk to the dry ingredients. Mix briefly with a hand mixer until a smooth batter forms.
4. Adding Nuts:
Fold the crushed nuts into the batter.
5. Splitting and Coloring:
Divide the batter into two halves. Stir the baking cocoa into one half (add a splash of extra plant milk if the consistency is too thick).
6. Creating the Marble Effect:
Pour the light batter into the pan first, followed by the dark batter. Use a fork to swirl through the layers to create the pattern.
7. Baking Process:
Bake the cake for approximately 60 minutes. Perform a toothpick test, remove from the oven, and let cool in the pan.
Nutritional Information (approx. per serving)
- Calories: 385 kcal
- Carbohydrates: 48 g
- Fat: 19 g
- Protein: 5 g
