Vegan Orange Coconut Cake

Juicy Delight with a Tropical Aroma

Preparation

1. Mix dry ingredients:
Place flour, baking powder, sugar, and vanilla sugar into a mixing bowl and dry blend them together.

2. Add wet ingredients:
Add coconut milk, melted coconut oil, and freshly squeezed orange juice along with the pulp to the flour mixture.

3. Stir into a smooth batter:
Quickly stir all components into a smooth batter. Fold in some grated dark chocolate if desired.

4. Fill baking pan and bake:
Pour the prepared batter into a greased loaf pan and bake in a preheated oven at 180 degrees Celsius for 60 minutes.

Nutrition Facts (approx. per serving)

(4 servings)