1. Combine Ingredients:
Place the tomato paste, water, white wine vinegar, sugar, and all spices into a small, non-stick saucepan. Whisk until smooth.
2. Heat and Dissolve:
Bring the mixture to a simmer over medium heat. Stir frequently to prevent sticking. Cook until the sugar has completely dissolved and the spices have fully infused the sauce.
3. Simmer and Bottle:
Allow the ketchup to simmer gently for another 2 minutes until it reaches your desired consistency. Carefully pour the hot liquid into sterilized bottles or jars and let cool completely.
Nutritional Information (approx. per serving / 20 ml):
- Calories: 32 kcal
- Carbohydrates: 7.5 g
- Protein: 0.3 g
- Fat: 0.1 g
