1. Prepare ingredients: Mix all dry ingredients – flour, baking powder, vanilla sugar, cocoa, cinnamon, and ground nuts – in a large bowl.
2. Mix wet ingredients: Combine sugar, plant milk, and neutral oil in a separate bowl until smooth.
3. Make the batter: Add wet ingredients to dry ingredients and stir gently until smooth. Avoid overmixing.
4. Prepare springform pan: Grease or line with parchment. Pour all the batter evenly into the pan.
5. Prepare and layer apples: Peel, core, and slice the apples. Arrange them evenly on top of the batter.
6. Bake: Bake at 180°C (350°F) for about 30 minutes. Test doneness with a toothpick.
7. Cool and serve: Remove from oven, let cool slightly, release from pan, and sprinkle with powdered sugar.
Nutritional Information (approx. per serving)
• Calories: 340 kcal
• Fat: 16 g
• Protein: 6 g
• Carbs: 44 g
• Fiber: 4 g
