Skip to main content

Vegan Crêpes with Cinnamon Apple Filling

Cloud-soft dough meets cinnamony apple.

15 Min.

Preparation

1. Mix the batter & leave to rest:
Place all the batter ingredients in a bowl, mix to a smooth batter and leave to rest for 5 minutes - this will make your crepes particularly fluffy.

2. Prepare the apple and cinnamon filling:
Peel, core and finely dice the apples. Roast briefly in a pan, add the agave syrup and cinnamon and allow to caramelize briefly.

3. Fry the crepes:
Heat a non-stick pan with a little oil. Pour in a small ladle of batter, toss and fry until golden brown (approx. 1 min. per side). Repeat until the batter is used up.

4. Filling & serving:
Spread the warm cinnamon apple filling on the crepes, optionally sprinkle with caramelized sunflower seeds and serve immediately.


Nutritional information (approx. per portion)

  • Calories:  350 kcal
  • Carbohydrates: 60 g
  • Protein: 6 g
  • Fat: 8 g

Ingredients:

(4 Servings)

Dough:

  • 250 g flour
  • 250 ml plant-based drink
  • 250 ml sparkling water
  • 1 tbsp agave syrup
  • 1 pinch of salt

Filling:

  • 5 apples
  • 2 tbsp agave syrup
  • 2 tsp cinnamon
  • Optional: caramelized sunflower seeds

Enjoy fluffy, vegan crepes with a cinnamon apple filling, perfect for a leisurely breakfast or dessert. Our recipe combines a fluffy crepe batter made from flour, plant-based drink and sparkling water with a warm, spicy apple filling. Quick, easy and completely free from animal products - ideal for conscious gourmets and anyone who loves sweet, vegan treats.vegan crepes with cinnamon apple vegan crepes recipe cinnamon apple filling plant-based breakfast recipe quick vegan crepes recipe healthy vegan dessert crepes without egg without milk fluffy vegan pancakes cinnamon apple vegan winter breakfast recipe easy vegan crepes cinnamon apple filled recipe

More tasty dishes

© Cornelia Brückner. All rights reserved.