1. Chop the nuts and chocolate:
Roughly chop the cashew nuts, walnuts and dark chocolate in a blender.
2. Prepare the dough:
Place the remaining ingredients in a bowl and mix with the chopped nuts and chocolate until you have a smooth batter.
3. Pour the batter into the tin:
Grease a loaf tin and pour in the batter.
4. Add the banana as a topping:
Cut the banana in half lengthways and place on top of the batter.
5. Bake:
First bake the banana bread for 30 minutes at 180 °C, then finish baking for a further 20 minutes at 150 °C.
Nutritional values per portion (approx.)
- Calories: 220 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 30 g
