Couscous Salad with Raisins and Walnuts

A tasty side dish or full meal for a quick lunch break or as a highlight on a buffet.

Preparation

1. Prepare the couscous:
Place the couscous in a bowl and mix with the raisins, chopped walnuts and spices of your choice.

2. Add water:
Pour the hot water over the mixture, stir well and cover the bowl with a lid or plate.

3. Leave to swell:
Leave the couscous to swell for about 5 minutes until the water is completely absorbed.

4. Season to taste and serve:
Fluff up the couscous with a fork, season if necessary and enjoy straight away.

Nutritional values (per portion for 2 portions):

(1-2 portions as a main course / 3-4 portions as a side dish)

100 g couscous
100 ml hot water
2 tbsp raisins
2 tbsp walnuts (roughly chopped)
1 tsp vegetable stock, curry powder mild / curry powder hot or salt & pepper (to taste)