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Couscous Salad with Raisins and Walnuts

A tasty side dish or full meal for a quick lunch break or as a highlight on a buffet.

5 Min.

Preparation

1. Prepare the couscous:
Place the couscous in a bowl and mix with the raisins, chopped walnuts and spices of your choice.

2. Add water:
Pour the hot water over the mixture, stir well and cover the bowl with a lid or plate.

3. Leave to swell:
Leave the couscous to swell for about 5 minutes until the water is completely absorbed.

4. Season to taste and serve:
Fluff up the couscous with a fork, season if necessary and enjoy straight away.

 

Nutritional values (per portion for 2 portions):

  • Calories: 215 kcal
  • Carbohydrates: 34 g
  • Protein: 5 g
  • Fat: 7 g
  • Saturated fatty acids: 0.8 g
  • Dietary fiber: 2 g
  • Sugar: 5 g
  • Sodium: 150 mg

Ingredients:

(1-2 portions as a main course / 3-4 portions as a side dish)

  • 100 g couscous
  • 100 ml hot water
  • 2 tbsp raisins
  • 2 tbsp walnuts (roughly chopped)
  • 1 tsp vegetable stock, curry spice mix or salt & pepper (to taste)

 

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