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Golden Quinces in Spiced Syrup

A cozy autumn treat for desserts, cakes, or enjoying on their own.

30 Min.

Preparation

1. Prepare the quinces:
Wash the quinces thoroughly, peel them, and remove the cores. Cut the flesh into small pieces and drizzle with lemon juice immediately to prevent browning.

2. Prepare the syrup:
Place the water, cinnamon stick, cloves, and star anise in a large pot. Bring to a boil to release the flavors.

3. Cook the quinces:
Add the prepared quince pieces to the pot, bring to a boil, and then simmer over low heat until they are soft and slightly transparent (about 20–30 minutes).

4. Fill into jars:
Fill the soft quinces together with the syrup into sterile screw-top jars, seal immediately and turn upside down until they have cooled down.

 

Nutritional information approx. per serving:
• Calories: 110 kcal
• Carbohydrates: 27 g
• Protein: 0.5 g
• Fat: 0.1 g
• Fiber: 3 g

 

Ingredients:

(8 servings of 150 g each)

• 1 kg quinces
• Juice of 1 lemon
• 500 ml water
• 1 cinnamon stick
• 2 cloves
• 1 star anise


Quinces in syrup are a real autumn and winter classic that not only taste wonderfully aromatic but also enrich the pantry. With just a few ingredients and spices such as cinnamon, cloves, and star anise, you can create a sweet, golden-yellow treat that is perfect for desserts, cake fillings, or as a fruity side dish. This simple recipe is guaranteed to succeed and brings the warm scent of spices right into your kitchen. Quinces in syrup Simple quince recipe Preserving quinces with cinnamon Preserving quinces Quince dessert recipes Preserving quinces Making your own quince syrup Winter supplies Quinces Quinces compote recipe Instructions for preserving quinces Preserving quinces sweetly Quinces in a jar Recipes with quinces and cinnamon Quince preserve recipe

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