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Fiery Siracha Sauce (vegan)

The Chili Sauce with an Extra Kick.

15 Min.

Preparation

1. Prepare the chilies:
Wash the chilies thoroughly. Depending on your preferred heat level, remove the stems and seeds – or leave them in for maximum heat. Wear gloves!

2. Blend the ingredients:
Add chilies, peeled garlic cloves, water, sugar, salt, and vinegar to a high-powered blender or food processor. Blend until smooth.

3. Let it ferment:
Pour the sauce into a clean jar with a lid or a fermentation jar with an airlock. Let it ferment at room temperature for 4 days. If you're not using an airlock, open the jar briefly once a day to release built-up pressure.

4. Refrigerate and enjoy:
After 4 days, transfer the sauce to the refrigerator. The fermentation adds rich depth and complexity. Your homemade Sriracha is now ready – use with care, it’s bold and fiery!

 

Nutrition per Serving (approx.)

  • Calories: 25 kcal
  • Carbs: 5 g
  • Sugar: 4 g
  • Fat: 0 g
  • Protein: 0.5 g
  • Salt: 0.8 g

 

Ingredients:

(approx. 1 bottle / 500 ml / about 25 servings of 20 ml each (go easy on it!))

  • 450 g fresh red chilies
  • 5 garlic cloves
  • 200 ml water
  • 80 g sugar
  • 15 g vinegar (e.g. apple cider or white wine vinegar)
  • 2 tbsp salt

Do you love it hot and spicy? Looking for an authentic homemade chili sauce that truly packs a punch? Then this **DIY Sriracha Sauce** recipe is just what you need! With only a handful of ingredients, you’ll create a fermented chili sauce that transforms any dish into a flavor explosion – no artificial additives required. Perfect with bowls, noodles, tofu, burgers, or simply as a dip – but careful: **use sparingly! sriracha sauce recipe homemade sriracha sauce how to make chili sauce fermented hot sauce vegan chili sauce easy sriracha recipe asian chili sauce diy sriracha how to store sriracha sauce chili garlic hot sauce homemade fermented chili sauce spicy vegan hot sauce chili sauce fermentation recipe

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