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Vegan Gravy

Perfect for vegan Christmas cooking and as a spicy addition to many everyday dishes such as roasts, potato dishes or vegetable stir-fries with simple ingredients and quick preparation.

15 Min.

Preparation

1. Prepare and sauté the vegetables:
Chop the onion, mushrooms and carrot into small pieces. Fry in a pan with a little oil until lightly browned.

2. Season and bind:
Add the bay leaf, thyme, sugar and salt. Dust with flour and mix well until no lumps are visible.

3. Add the liquid and bring to the boil:
Stir in the vegetable stock, red wine, soy sauce and red wine vinegar. Bring the sauce to the boil and simmer for a few minutes to release the flavors.

4. Puree until smooth:
Remove the bay leaf and blend the sauce finely with a hand blender. If it is too thick, dilute with a little vegetable stock.

Nutritional information (per portion, approx.)

  • Calories: 80 kcal
  • Carbohydrates: 12 g
  • Protein: 2 g
  • Fat: 2 g

Ingredients:

(2-3 portions)

  • 1 onion
  • 150 g mushrooms
  • 1 carrot
  • 1 bay leaf
  • 1 sprig of thyme
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp flour
  • 350 ml vegetable stock
  • 50 ml red wine
  • 1 tbsp soy sauce
  • 1 tbsp red wine vinegar

vegan gravy simple vegan gravy recipe vegan gravy for roasts dark vegan gravy without meat vegan gravy with red wine best vegan gravy vegan mushroom gravy for potatoes gravy without meat vegetable gravy for roasts hearty vegan gravy gravy for vegan Christmas vegan gravy with mushrooms This vegan gravy is the perfect accompaniment to roasts, potato dishes or vegetable stir-fries. It has a deep, hearty flavor thanks to the onions, mushrooms and red wine. Thanks to the simple ingredients and quick preparation, the sauce can be made in no time at all - without any animal products!

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