1. Prepare strawberry base:
Wash and hull the fresh strawberries. Place the berries and maple syrup in the glass and mash into a puree using a fork.
2. Add ice cubes:
Fill the glass with ice cubes almost to the rim to create a stable barrier for the layers.
3. Pour oat milk:
Slowly pour the cold oat milk over the ice cubes into the glass.
4. Add Matcha layer:
Whisk the Matcha powder into the warm water until smooth. Carefully pour the shot over the milk to create the green layer.
Nutritional Information (approx. per serving)
- Calories: 145 kcal
- Carbohydrates: 18 g
- Protein: 2 g
- Fat: 4 g
