1. Mix base:
Thoroughly mix the popped amaranth with the soy yogurt, agave nectar, and a splash of lemon juice in a bowl.
2. Prepare fruit:
Wash the cherries thoroughly with cold water and then completely remove the pits.
3. Layer glass:
Layer the amaranth soy yogurt mixture and the prepared cherries alternately into tall glasses.
Nutritional Information (approx. per portion)
- Energy: 410 kcal
- Protein: 12 g
- Carbohydrates: 68 g
