1. Prepare bananas:
Halve the banana crosswise, then slice both halves lengthwise to create 4 long pieces.

2. Mix chocolate sauce:
Stir the peanut butter powder with the soy milk and cocoa powder until a smooth, creamy chocolate sauce forms.

3. Wrap rolls:
Dip one sheet of rice paper briefly into lukewarm water until soft. Place a piece of banana, a spoonful of chocolate sauce, and some chopped nuts onto the rice paper. Fold in the sides and roll up tightly.

4. Sear:
Lightly spray or grease a pan with oil. Fry the rolls over medium heat until golden brown and crispy on all sides.

5. Serve:
Dust with powdered sweetener and enjoy immediately while warm.

Nutritional values (approx. per serving)

• Calories: 125 kcal
• Protein: 4 g
• Carbohydrates: 21 g
• Fat: 3 g