1. Blend the ingredients:
Place peanut butter, ice cubes, agave syrup, and vanilla sugar into a high-speed blender and blend until smooth.
2. Stir in cocoa powder:
Remove half of the mixture. Stir the cocoa powder into the remaining half until a smooth chocolate cream forms.
3. Swirl:
Pour both mixtures into a bowl and gently swirl them together to create a pretty marbled effect.
4. Chill or enjoy immediately:
Depending on the texture, enjoy immediately as soft serve or freeze for 2–3 hours for a firmer scoop. Alternatively, churn in an ice cream maker until creamy.
Nutritional Information (approx. per scoop)
Calories: 217 kcal
Protein: 8.3 g
Fat: 15 g
Carbohydrates: 11.4 g
