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Vegan Chocolate Peanut Ice Cream

The best vegan ice cream – just 5 ingredients – with or without an ice cream maker.

10 Min.

Preparation

1. Blend the ingredients:
Place peanut butter, ice cubes, agave syrup, and vanilla sugar into a high-speed blender and blend until smooth.

2. Stir in cocoa powder:
Remove half of the mixture. Stir the cocoa powder into the remaining half until a smooth chocolate cream forms.

3. Swirl:
Pour both mixtures into a bowl and gently swirl them together to create a pretty marbled effect.

4. Chill or enjoy immediately:
Depending on the texture, enjoy immediately as soft serve or freeze for 2–3 hours for a firmer scoop. Alternatively, churn in an ice cream maker until creamy.

 

Nutritional Information (approx. per scoop)

Calories: 217 kcal
Protein: 8.3 g
Fat: 15 g
Carbohydrates: 11.4 g

 

Ingredients:

(yields approx. 7 scoops)

  • 200 g peanut butter
  • 300 g ice cubes
  • 65 g agave syrup
  • 1 packet vanilla sugar
  • 40 g unsweetened cocoa powder

This vegan chocolate peanut ice cream is the ultimate summer treat – quick to make, full of flavor, and 100% dairy-free! The combination of creamy peanut butter, rich cocoa, and a touch of vanilla is not only delicious but also packed with plant-based protein. You only need 5 ingredients and no fancy equipment. Enjoy it right away as soft serve or freeze for a firmer scoop. Perfect as a healthy snack, refreshing dessert, or protein-packed treat on warm days! vegan ice cream chocolate peanut butter ice cream recipe vegan soft serve high protein vegan dessert healthy chocolate ice cream no ice cream maker vegan ice cream quick vegan chocolate dessert peanut butter ice cream plant based dessert summer vegan recipe vegan ice cream without sugar high protein vegan snack vegan dessert peanut cocoa swirl vegan ice cream recipe easy vegan chocolate peanut treat

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