1. Prepare the dough:
Mix flour, dry yeast, sugar, and salt in a large bowl.
2. Add the liquid ingredients:
Slightly warm the plant-based milk and water (lukewarm) and add them to the flour along with the margarine.
3. Knead:
Knead everything into a smooth dough – for approximately 10 minutes by hand or with a food processor.
4. Let the dough rise:
Cover the dough and let it rise in a warm place for about 1.5 hours, until it has doubled in size.
5. Second kneading:
Knead the dough again briefly and place it in a greased loaf pan.
6. Second rising time:
Cover and let it rise in the pan for another 45 minutes.
7. Baking:
Bake in a preheated oven at 180°C / 356 °F (top/bottom heat) for about 40 minutes, until the bread is golden brown.
8. Let it cool:
Remove the bread from the pan and let it cool completely before slicing.
Nutritional (approx.) per slice (for 12 slices)
• Calories: 100 kcal
• Carbohydrates: 18 g
• Protein: 3 g
• Fat: 2 g
