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Toast Bread (Vegan)

Baked with Love.

20 Min.

Preparation

1. Prepare the dough:
Mix flour, dry yeast, sugar, and salt in a large bowl.

2. Add the liquid ingredients:
Slightly warm the plant-based milk and water (lukewarm) and add them to the flour along with the margarine.

3. Knead:
Knead everything into a smooth dough – for approximately 10 minutes by hand or with a food processor.

4. Let the dough rise:
Cover the dough and let it rise in a warm place for about 1.5 hours, until it has doubled in size.

5. Second kneading:
Knead the dough again briefly and place it in a greased loaf pan.

6. Second rising time:
Cover and let it rise in the pan for another 45 minutes.

7. Baking:
Bake in a preheated oven at 180°C / 356 °F (top/bottom heat) for about 40 minutes, until the bread is golden brown.

8. Let it cool:
Remove the bread from the pan and let it cool completely before slicing.

 

Nutritional (approx.) per slice (for 12 slices)
• Calories: 100 kcal
• Carbohydrates: 18 g
• Protein: 3 g
• Fat: 2 g

 



Ingredients:

(1 toast bread / approx. 12 slices)
• 500 g flour
• 1 sachet of dried yeast (7 g)
• 35 g vegan margarine
• 150 ml plant-based milk
• 150 ml water
• 10 g sugar
• 5 g salt

Freshly baked toast bread from your own kitchen – wonderfully soft, aromatic, and completely vegan! With this simple toast bread recipe, you can conjure up a fluffy loaf in just a few steps that goes perfectly with sweet and savory spreads. Whether for breakfast, as a snack, or for sandwiches – this homemade toast bread tastes better than any store-bought version. And the best part: You only need a few ingredients and a little time to let it rise. vegan toast bread recipe, baking toast bread, making your own simple toast bread, toast bread without eggs, vegan toast bread recipe, fluffy toast bread, homemade toast bread, toast bread recipe for beginners, baking toast bread without butter, homemade toast bread, vegan toast bread recipe, toast bread with plant-based milk, yeast dough recipe, making toast bread easy

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