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Fiery BBQ Sweet Potatoes

Whether as a side dish or as a stand-alone dish - the vegan highlight for every barbecue party!

15 Min.

Preparation

1. Prepare the sweet potatoes:
Clean the sweet potatoes thoroughly under running water. Peel or leave with skin as desired. Then cut into slices about 1 cm thick.

2. Prepare the marinade:
Mix all the spices with the olive oil in a large bowl. Add the sweet potato slices and mix thoroughly so that all the pieces are evenly coated. Leave to marinate for at least 10 minutes.

3. Preheat the grill or pan:
Preheat the grill to medium-high heat or heat a grill pan on the stove. Grease lightly to prevent the sweet potatoes from sticking.

4. Grill the sweet potatoes:
Place the marinated slices on the grill and grill for about 4-5 minutes per side until they are golden brown and have light grill marks. Sear on both sides in the pan.

5. Serve:
Serve the grilled sweet potatoes warm. They go perfectly with dips such as guacamole, yogurt-garlic dip or hummus.

 

Nutritional values per serving (approx.)

  • Calories: 210 kcal
  • Carbohydrates: 30 g
  • Protein: 2 g
  • Fat: 9 g

Ingredients:

(4 portions)

  • 2 large sweet potatoes
  • 2 tbsp sugar
  • 2 tbsp paprika powder, sweet
  • 2 tbsp paprika powder, hot
  • 1 tsp chili flakes (or more to taste) 
  • 1 tsp pepper
  • 1 tbsp lemon juice
  • 1 tsp curry
  • 2 tsp oregano
  • 3 tsp rosemary
  • 4 tbsp olive oil

sweet potatoes grilled sweet potatoes grilled sweet potatoes sweet potatoes grill pan sweet potatoes marinade sweet potatoes recipe easy vegan grill recipes side dish grilling healthy grilling vegetarian grill dish quick grill recipe BBQ sweet potatoes vegan BBQ recipe recipe vegan grilling sweet potatoes from the grill are a perfect side dish or an independent, vegan highlight for any barbecue party. The aromatic marinade with a mixture of sweet, hot and Mediterranean spices gives the grilled sweet potato slices an unmistakable taste experience. Whether on the charcoal grill or in the pan - this recipe is simple, quick and full of flavor!

© Cornelia Brückner. All rights reserved.