1. Prepare the oven and baking tin:
Preheat the oven to 180 °C top/bottom heat. Grease a loaf tin (approx. 25 cm) or line with baking paper.
2. Make the dough:
In a large bowl, mix together the flour, baking powder, sugar and vanilla sugar. Then add the plant milk, oil and lemon juice. Mix everything together with a whisk or hand mixer to form a smooth batter.
3. Bake:
Pour the batter into the prepared tin and bake in the preheated oven for approx. 60 minutes. Do not forget to test with a skewer: When no more batter sticks, the cake is ready.
4. Cool and enjoy:
Leave the cake to cool briefly in the tin, then carefully turn out and leave to cool completely on a cake rack. Optionally, decorate with powdered sugar or lemon icing.
Nutritional values (per piece, approx.)
- Calories: 260 kcal
- Fat: 10 g
- Carbohydrates: 38 g
- Sugar: 20 g
- Protein: 2 g
