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Vegan Lemon Cake

Ultimately fresh and moist.

15 Min.

Preparation

1. Prepare the oven and baking tin:
Preheat the oven to 180 °C top/bottom heat. Grease a loaf tin (approx. 25 cm) or line with baking paper.

2. Make the dough:
In a large bowl, mix together the flour, baking powder, sugar and vanilla sugar. Then add the plant milk, oil and lemon juice. Mix everything together with a whisk or hand mixer to form a smooth batter.

3. Bake:
Pour the batter into the prepared tin and bake in the preheated oven for approx. 60 minutes. Do not forget to test with a skewer: When no more batter sticks, the cake is ready.

4. Cool and enjoy:
Leave the cake to cool briefly in the tin, then carefully turn out and leave to cool completely on a cake rack. Optionally, decorate with powdered sugar or lemon icing.

 

Nutritional values (per piece, approx.)

  • Calories: 260 kcal
  • Fat: 10 g
  • Carbohydrates: 38 g
  • Sugar: 20 g
  • Protein: 2 g



Ingredients:

(approx. 12 pieces /1 loaf tin)

  • 300 g flour
  • 1 sachet of baking powder
  • 200 g sugar
  • 1 sachet of vanilla sugar
  • 150 ml plant-based milk (e.g. oat or soy milk)
  • 150 ml neutral vegetable oil (e.g. rapeseed oil)
  • Juice of 1 lemon

 

Lemon cake is always delicious - and this vegan lemon cake is the perfect proof that it can be wonderfully moist, aromatic and fluffy without any animal products. With just a few ingredients such as lemon juice, plant-based milk and oil, you can conjure up a classic cake in no time at all that will delight any coffee table. Whether for Sunday coffee, as a souvenir or simply as a snack - this cake always works and impresses with its fresh, lemony flavor. vegan, egg-free, dairy-free vegan lemon cake recipe vegan lemon cake without egg lemon cake with plant milk vegan sponge cake recipe lemon cake with oil vegan lemon cake easy vegan lemon cake moist lemon cake bake without egg lemon cake vegan recipe vegan cake with lemon vegan lemon cake with icing vegan lemon cake vegan easy vegan box cake with lemon plant-based lemon cake easy vegan cake recipe lemon cake vegan and fluffy lemon cake without milk and egg

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