1. Mix dry ingredients:
In a large bowl, combine flour, baking powder, sugar, vanilla sugar and cocoa powder.
2. Add wet ingredients:
Stir in applesauce, plant milk and neutral oil until a smooth batter forms.
3. Fold in chocolate & walnuts:
Gently fold in the chopped dark chocolate and walnuts.
4. Fill muffin tins:
Divide the batter evenly into muffin liners and place half a walnut on top of each muffin.
5. Bake:
Bake in a preheated oven at 180 °C / 356 °F for about 20 minutes. Let cool completely before serving.
Nutrition Facts (per serving)
- Calories: 245 kcal
- Fat: 14 g
- Carbohydrates: 26 g
- Protein: 4 g
- Fiber: 3 g
