1. Mix dry ingredients:
Combine the rolled oats, chia seeds, vegan protein powder, and cinnamon directly in a mason jar or bowl.

2. Stir in the milk:
Pour in the unsweetened oat milk and stir thoroughly to ensure the protein powder dissolves completely without leaving lumps.

3. Add berries and let soak:
Add the berries (fresh or thawed) directly into the jar and stir them into the mixture. Let the porridge sit. If you are in a hurry, 10–15 minutes is enough to thicken; 1 hour yields great creaminess, and leaving it overnight in the fridge is also perfect.

Nutritional Information (approx. per serving)

• Calories: 535 kcal
• Carbohydrates: 61 g
• Protein: 34 g
• Fat: 15 g