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Vegan Pancakes – Extra Fluffy with a Hint of Coconut

Unbeatable pancakes everyone loves!

15 Min.

Preparation

1. Prepare the ingredients:
Mix the flour, baking powder, and salt in a large bowl.

2. Add the liquid ingredients:
Add the coconut oil, plant milk, agave syrup, and vinegar to the dry ingredients. Mix well until you have a smooth batter.

3. Fry the pancakes:
Heat a non-stick pan over medium heat and add a little coconut oil if necessary. Pour the batter into the pan in portions and fry the pancakes on both sides until golden brown (approx. 2–3 minutes per side).

4. Serving:
Stack the finished pancakes on a plate and garnish with coconut yogurt, fresh berries, and banana slices.

 

Nutritional information (approx.) per pancake:
• Calories: 140 kcal
• Carbohydrates: 20 g
• Protein: 3 g
• Fat: 5 g
• Fiber: 1.5 g

 

Ingredients:

(10 pancakes)

• 200 g flour
• 1 packet baking powder
• 1 pinch salt
• 4 tablespoons coconut oil
• 300 ml plant-based milk (e.g., oat or almond milk)
• 3 tablespoons agave syrup
• 2 teaspoons vinegar (e.g., apple cider vinegar)

For the topping:

• Coconut yogurt
• Fresh berries (e.g., raspberries, blueberries)
• Sliced banana


These vegan pancakes are particularly fluffy and quick to prepare—perfect for a delicious breakfast or brunch. Thanks to coconut oil and agave syrup, they have a delicate sweetness and pleasant moistness. Topped with fresh coconut yogurt, berries, and banana, they are a healthy and delicious way to start the day. vegan pancakes recipe fluffy vegan pancakes vegan breakfast simple vegan pancakes coconut oil pancakes agave syrup pancakes plant milk pancakes recipe vegan quick delicious vegan brunch recipes with coconut yogurt plant-based pancakes recipe vegan healthy

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