1. Prepare the ingredients:
Mix the flour, baking powder, and salt in a large bowl.
2. Add the liquid ingredients:
Add the coconut oil, plant milk, agave syrup, and vinegar to the dry ingredients. Mix well until you have a smooth batter.
3. Fry the pancakes:
Heat a non-stick pan over medium heat and add a little coconut oil if necessary. Pour the batter into the pan in portions and fry the pancakes on both sides until golden brown (approx. 2–3 minutes per side).
4. Serving:
Stack the finished pancakes on a plate and garnish with coconut yogurt, fresh berries, and banana slices.
Nutritional information (approx.) per pancake:
• Calories: 140 kcal
• Carbohydrates: 20 g
• Protein: 3 g
• Fat: 5 g
• Fiber: 1.5 g
