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Carrot and Apple Salad

Whether as a side dish or a light meal - this salad can be prepared in just a few minutes and is full of vitamins.

10 Min.

Preparation

1. Grate the apples and carrots:
Wash the apples and carrots and peel  (if desired) and grate finely using a grater.

2. Mix the dressing:
In a small bowl, mix together the olive oil, vinegar and agave syrup. Season to taste with salt and pepper.

3. Mix everything together:
Pour the dressing over the grated carrots and apples and mix well.

4. Optionally refine with walnuts:
Sprinkle with chopped walnuts as desired - for extra crunch and healthy fats!

 

Nutritional information (per portion, approx.)

  • Calories: 120 kcal
  • Carbohydrates: 22 g
  • Protein: 1 g
  • Fat: 4 g

Ingredients:

(4 portions)

  • 350 g apples
  • 450 g carrots
  • 15 ml olive oil
  • 30 ml vinegar (e.g. apple cider vinegar or white wine vinegar)
  • 15 ml agave syrup
  • Salt & pepper to taste
  • Optional: walnuts for sprinkling

Carrot apple salad simple carrot salad with apple healthy vegan carrot apple salad raw salad with carrots and apples healthy raw salad quick carrot salad carrot salad with vinegar oil dressing vitamin-rich salad recipe carrot salad with walnuts This carrot and apple salad is a real power pack! The crunchy carrots and sweet apples harmonize perfectly with a light dressing made from vinegar, olive oil and agave syrup. Whether as a side dish or a light meal, this salad can be prepared in just a few minutes and is packed with vitamins.

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