1. Grate the apples and carrots:
Wash the apples and carrots and peel (if desired) and grate finely using a grater.
2. Mix the dressing:
In a small bowl, mix together the olive oil, vinegar and agave syrup. Season to taste with salt and pepper.
3. Mix everything together:
Pour the dressing over the grated carrots and apples and mix well.
4. Optionally refine with walnuts:
Sprinkle with chopped walnuts as desired - for extra crunch and healthy fats!
Nutritional information (per portion, approx.)
- Calories: 120 kcal
- Carbohydrates: 22 g
- Protein: 1 g
- Fat: 4 g
