1. Prepare:
Line a small dish or flat plate with parchment paper. Roughly chop the dark chocolate. Ensure your nut butter is at room temperature to prevent the chocolate from seizing.
2. Melt:
Place the chocolate in a bowl. Melt in the microwave at max 600W in 30-second intervals. Stir in between. Once almost melted, remove and stir until smooth.
3. Swirl:
Add the nut butter to the melted chocolate. Gently swirl it in with a knife or spoon to create a marbled look. Do not overmix.
4. Top:
Spread the mixture into the prepared dish. Choose your topping (see options below) and sprinkle it generously over the chocolate. A pinch of sea salt is a must!
5. Chill & Serve:
Place in the freezer for about 20–30 minutes. Once firm, break or cut into rough chunks.
Nutritional Information (approx. per serving):
- Calories: 385 kcal
- Carbohydrates: 24 g
- Protein: 9 g
- Fat: 28 g
