1. Prepare the flax egg:
Mix ground flaxseeds with water and let sit for 5 minutes until gel-like.
2. Mix wet ingredients:
Whisk apple sauce, flax egg, salt, oil, and soy yogurt until light and slightly fluffy.
3. Combine dry ingredients:
In a separate bowl, mix flour, cornstarch, ground hazelnuts, and baking powder.
4. Make the batter:
Gently fold the dry mixture into the wet ingredients until just combined. Do not overmix.
5. Add extras:
Carefully fold in diced pears and chopped dark chocolate.
6. Bake:
Preheat oven to 180°C (350°F) top/bottom heat. Fill muffin tins and bake for 25–30 minutes. Check with a toothpick.
7. Cool:
Let cool in the pan for at least 15 minutes before removing. Dust with powdered sugar if desired.
Nutrition Facts (approx. per serving)
- Calories: approx. 210 kcal
- Carbohydrates: 22 g
- Protein: 4 g
- Fat: 12 g
- Fiber: 3 g
