1. Preheat the oven:
Preheat to 180°C (350°F). Lightly grease a loaf pan or line with parchment paper.
2. Prepare carrots:
Finely grate the carrots. The finer they are, the moister the cake will be.
3. Mix dry ingredients:
Combine flour, ground almonds and baking powder in a large bowl.
4. Add wet ingredients:
Add oil, applesauce and vinegar. Mix well until combined.
5. Fold in carrots:
Gently fold the grated carrots into the batter.
6. Fill the pan:
Pour the batter into the prepared loaf pan and smooth the top.
7. Bake:
Bake for about 50 minutes. Insert a toothpick – if it comes out clean, the cake is ready.
8. Cool:
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information (approx. per serving)
- Calories: 360 kcal
- Fat: 23 g
- Carbohydrates: 33 g
- Protein: 6 g
- Fiber: 4 g
