1. Combine Ingredients:
Place the homemade tomato ketchup, maple syrup, soy sauce, and white wine vinegar into a saucepan. Add the spices (cayenne pepper, smoked paprika, garlic powder, mustard powder) and the liquid smoke.
2. Melt Flavors:
Stir all ingredients thoroughly over low heat. The goal is to harmoniously blend the flavors together. Heat the sauce for about 4 minutes, stirring occasionally.
3. Bottle and Store:
Remove the pot from the heat and let the sauce cool for about one minute. Then, pour it into sterilized jars or containers. Store in the refrigerator once completely cooled.
Nutritional Information (approx. per serving / 20 ml):
- Calories: 38 kcal
- Carbohydrates: 8.2 g
- Protein: 0.6 g
- Fat: 0.1 g
