(approx. 4 portions)
- 200 g soft rolled oats
- 300 ml plant-based milk (e.g. oat, almond or soy milk)
- 200 g vegan yogurt
- 40 g chopped nuts (e.g. almonds, walnuts or hazelnuts)
- 50 g raisins
- 2 apples, finely grated
- 1 handful of blueberries (or other berries of your choice)
- 2 tsp lemon juice
- 2 tbsp agave syrup (or other sweetener)
- 1 pinch of cinnamon
With creamy rolled oats, plant-based milk, fresh yogurt, crunchy nuts, fruity berries and sweet raisins, this recipe combines everything you need for a balanced breakfast. It is quick to make, easy to prepare and keeps you full for a long time. Perfect for a stress-free morning or as a healthy snack between meals.
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