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Crunchy Granola (Vegan)

Simple ingredients, amazing crunch.

10 Min.

Preparation

1. Prepare the ingredients:
Mix the oats, nuts, raisins, seeds, cinnamon, and a pinch of salt in a large bowl.

2. Add the liquid ingredients:
Add the agave syrup and oil to the dry ingredients and mix thoroughly until the mixture is evenly moistened.

3. Bake the granola:
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for 20–30 minutes. Turn the granola carefully halfway through baking so that it becomes crispy on all sides.

4. Allow to cool and serve:
Allow the granola to cool completely so that it becomes even crispier. Then store in an airtight container or enjoy immediately with plant-based milk, yogurt, or fruit.

 

Nutritional information approx. (per 100 g):
• Calories: 450 kcal
• Carbohydrates: 50 g
• Protein: 12 g (approx. 10%)
• Fat: 20 g
• Fiber: 8 g

Ingredients:

(approx. 8 servings 40–50 g each)
• 300 g rolled oats
• 150 g cashews
• 75 g raisins
• 50 g seeds (e.g., sunflower seeds, chia seeds)
• 100 ml agave syrup
• 25 ml neutral oil (e.g., sunflower or canola oil)
• 1 tsp cinnamon
• 1 pinch of salt


This homemade granola is a healthy and delicious breakfast option that delights with its crunchy texture and nutty flavor. With natural ingredients such as oats, nuts, and agave syrup, it provides long-lasting energy for the day. Perfect for combining with plant-based milk, yogurt, or fresh fruit—start every morning with a delicious and energizing treat. granola recipe make your own crunchy muesli vegan granola healthy breakfast nuts seeds granola oatmeal sugar-free granola vegan low-sugar muesli granola recipe easy quick granola baking granola crunchy make your own healthy snacks plant-based breakfast granola with agave syrup granola recipe vegan make your own crunchy muesli long-lasting energy granola breakfast ideas 

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