Aromatic Homemade Red Wine Plums

The easiest way to preserve seasonal plums for desserts and treats.

Preparation

1. Preparing the fruit:
Thoroughly wash, pit, and halve the plums.

2. Simmering:
Place plums, sugar, vanilla sugar, cinnamon stick, and red wine in a sufficiently large pot and simmer gently for 7 minutes.

3. Bottling:
Remove the pot from the heat, stir in the rum, and fill the hot mixture immediately into clean jars, sealing them airtight.

Nutritional Information (approx. per serving)

(approx. 20 servings)