1. Prepare Ingredients:
Have ice cubes, coconut cream, coconut milk, pineapple juice, and pineapple chunks ready. Measure rum.
2. Blend:
Place all ingredients in a powerful blender. Blend until smooth, creamy, and slightly frosty.
3. Serve:
Pour the Piña Colada evenly into two tall glasses. Garnish with a pineapple slice and enjoy immediately!
Nutritional Information (per serving)
- Calories: 220 kcal
- Fat: 11 g
- Protein: 2 g
- Carbs: 29 g
- Fiber: 2 g
- Sugar: 23 g
