1. Prepare potatoes:
Preheat the oven to 200 °C. Wash and scrub the sweet potatoes (or classic table potatoes) thoroughly, as the skin remains on the product for extra crispiness. Cut the potatoes into roughly 5 cm bite-sized pieces.
2. Season and bake:
Place the potato pieces in a large bowl. Add the cooking oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix intensely until every potato piece is evenly coated with the spices and oil. Spread the marinated potatoes onto a baking sheet lined with parchment paper. Bake in the oven for 40 to 45 minutes until they are crispy on the outside and soft on the inside. Remove the baking sheet and let it cool briefly.
3. Mix sauce:
In a separate bowl, stir together the tahini, garlic powder, onion powder, smoked paprika, maple syrup, chopped parsley, lemon juice, and olive oil until smooth. Once a homogeneous mass has formed, slowly pour in the water while whisking continuously. Keep whisking until the sauce reaches a completely smooth and creamy consistency.
4. Garnish and serve:
Arrange the warm, roasted potato cubes on a large serving platter or in a shallow bowl. Drizzle the finished garlic tahini sauce generously in stripes over the top. Garnish with the fine green onion rings and serve warm immediately.
Nutritional Information (approx. per portion)
- Calories: 345 kcal
- Carbohydrates: 48 g
- Protein: 6 g
- Fat: 14 g
