1. Prepare ingredients:
Thoroughly wash, peel, and coarsely dice the parsnips, sweet potatoes, and pears.

2. Sauté vegetables:
Heat a little oil in a large pot and briefly sauté the diced vegetables and pears.

3. Season and simmer:
Add nutmeg, agave syrup, cayenne pepper, salt, pepper, vegetable broth, and peanut butter, stir well, cover, and gently simmer for about 25 minutes until the vegetables are tender.

4. Purée:
Purée the soup using an immersion blender until smooth and velvety.

Nutritional Values (approx. per serving):
•    Calories: 315 kcal
•    Carbohydrates: 48 g
•    Protein: 7 g
•    Fat: 9 g
•    Fiber: 11 g