1. Prepare apple base:
Cut the apple into bite-sized chunks and place them into a microwave-safe bowl along with the cinnamon. Microwave for 1 minute until the apple chunks are slightly softened and juicy.

2. Mix crumble topping:
Combine the oats, vegan protein powder, and an extra pinch of cinnamon in a separate small bowl. Add water or plant based milk a few teaspoons at a time and stir until clumpy crumbles form.

3. Bake the crumble:
Pour the protein crumble mixture evenly over the warm apple chunks. Return the bowl to the microwave and heat for another minute until the crumble topping sets.

4. Add topping:
Remove the warm crumble from the microwave and add the cold coconut yogurt on top immediately before serving.

Nutrition Facts (approx. per serving)

• Calories: 280 kcal
• Protein: 28 g
• Carbohydrates: 30 g
• Fat: 4 g