1. Prepare the sugar:
Place the sugar in a high-speed blender and blend until it turns into powdered sugar. Alternatively, you can use ready-made powdered sugar.
2. Blend the mango:
Add the frozen mango chunks to the blender and blend together with the sugar until a thick, sorbet-like texture forms.
3. Add coconut milk:
Pour in the coconut milk and blend briefly again until the mixture becomes smooth and creamy.
4. Serve immediately:
Transfer the mango coconut ice cream into bowls and enjoy right away.
Nutrition (approx. per serving)
- Calories: 160 kcal
- Carbohydrates: 28 g
- Protein: 2 g
- Fat: 5 g
- Fiber: 3 g
